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Posted by on Sep 20, 2015 in Uncategorized | 0 comments

Dealing With The Effects Of Food Poisoning

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Overview Of Food Poisoning

  • Food poisoning is a word given to infections with viruses, parasites, bacteria, or toxins from microorganisms that affects people through unclean food or water.
  • Diarrhea as a result of food poisoning kills millions each year, particularly in emerging and under developed countries.
  • Travellers in emerging countries often come across food poisoning known as Traveller’s diarrhea.

Effects Of Food Poisoning

Food poisoning is a word given to infections with viruses, parasites, bacteria, or toxins from microorganisms that affects people through unclean food or water.

Food poisoning is a word given to infections with viruses, parasites, bacteria, or toxins from microorganisms that affects people through unclean food or water.

  • Food poisoning might affect a single person or a crowd of people who have eaten the same contaminated food.
  • It is frequent in a community, particularly at large public functions, eateries, school canteens etc.
  • Food poisoning is alleged if at least two individuals are affected and tainted food or water is acknowledged as the basis of the infection.

Foods That Cause Food Poisoning?

  • Common foods that might transmit the germs include rotten meat or chicken, unclean water, foods that consist of mayonnaise, uncooked or undercooked meat, oysters, fish and eggs and so forth.
  • Defective food management during preparation might also be accountable for food poisoning.
  • For instance, poor hand washing, not cleaning cooking equipment, improper cooling of dairy and other foods.

Who is Most Susceptible to Food Poisoning?

  • Babies and the elderly are mainly susceptible to food poisoning.
  • Those with repressed immunity, those with kidney illness or diabetes or those roaming overseas where they are open to the germs are also vulnerable.
  • Pregnant females need to be particularly cautious about avoiding food poisoning.

Chemical Toxins in Food

  • Occasionally food poisoning involves chemical pollutants which are created in certain foods that are inappropriately put away or under cooked.
  • This might lead to severe allergic responses with inflammation of the face, itching, breathing difficulties and difficulty swallowing. This might lead to death as a result of choking.

Food Poisoning Treatment

  • Treatment consists of keeping the person hydrated with lots of fluids and water. In most instances the illness resolves itself.

Related Video On Food Poisoning

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If you need medical advice or help with a diagnosis contact a medical professional

  • All firstaidrecert.com content is reviewed by a medical professional and / sourced to ensure as much factual accuracy as possible.

  • We have strict sourcing guidelines and only link to reputable websites, academic research institutions and medical articles.

  • If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please contact us through our contact us page.